Although I have already a serie about Thai Food in general and although Thai food is Typically Thai I hereby introduce a new serie What did I eat today? Because many people ask me what I am eating after living in Thailand for more as 15 years. Well first of all I still not eat and never will eat spicy food. My taste buds are just not made for it. And I want my food to be dead but not too long dead. So that all limits my Thai food. For breakfast I most times still eat western style, musli with yoghurt or bread. But for lunch or dinner I eat almost always Thai food. Following my What Did I Eat Today you might have some inspiration about what to eat in Thailand. Or just show people in a restaurant my photos.
So what did I eat?
Today I had as lunch an old style Chinese Pork Balls dish, a favourite of many Thai people. It is most times sold at street stalls and its mostly eaten as lunch or in between snack. Chinese Pork Balls should me made of flour, seasoning and small pieces of pork meat. But the latter is many times replaced with taste-maker that makes the flour tast like pork. And sometimes if you think there is real pork in it then maybe you do not want to know what it really is.
Costs : 40 baht (in a restaurant)