Although I have already a serie about Thai Food in general and although Thai food is Typically Thai I hereby introduce a new serie What did I eat today? Because many people ask me what I am eating after living in Thailand for more as 15 years. Well first of all I still not eat and never will eat spicy food. My taste buds are just not made for it. And I want my food to be dead but not too long dead. So that limits my Thai food. For breakfast I most times still eat western style, musli with yoghurt or bread. But for lunch or dinner I eat almost always Thai food. Following my What Did I Eat Today you might have some inspiration about what to eat in Thailand. Or just show people in a restaurant my photos.
So what did I eat?
Well this week we went to Nan town very early and we had breakfast at a kind of food-stall restaurant in Nan town. And their speciality is Khao Kha Mu, braised pork leg on rice with a little bit vegetable, boiled egg and served with with a small cup of broth soup. My wife ordered for me a dish without fat on the meat. This disk is not spicy at all, although you could add a spicy sauce.
Costs : 40 Thai baht (in a restaurant)